90 PERCENT CACAO CHOCOLATE DARK BARS MANUFACTURING SUPPLIERS As Made in Amazonia manufacturing company we understand that it is not always easy to recognize a good chocolate, what is certain is that to produce a high quality chocolate it is necessary to have the very best cacao then a good cocoa from excellent production, grown, harvested and treated according to the rules of the art, exactly as we do in our Amazonian lands. We know that the real key is to pay careful attention to each phase of the chocolate production process and choose a high quality cacao, only in this way can you have sweets and ice creams like those of Chozu 90 family chocolates, using our organic cacao in our high technology manufacturing facilities to offer the very best to the B2B food market

NINETY PERCENT CACAO CHOCOLATES FAMILY TO THE SWEET FOOD BUSINESS TO BUSINESS MARKET

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Made in Amazonian

AMAZONIAN NINETY PERCENT CACAO CHOCOLATES MANUFACTURER TO THE PRIVATE LABEL BRANDING COMPANIES

90 PERCENT CACAO AND EXOTIC TROPICAL FRUITS CHOCOLATES Chozu’s signature line of ninety percent cacao chocolate is a "dark pure cacao" developed using finest Amazon rainforest ingredients of Madre de Dios, produced using a traditional method that creates unparalleled quality of texture, melting characteristics and flavor. For many years Chozu has been creating new products under our signature line that have contributed to the success of chocolatiers around the world.

EXCLUSIVE NINETY PERCENT CACAO SIGNATURE LINE OF AMAZONIAN RAINFOREST CHOCOLATES TO THE SWEET DISTRIBUTORS

ORIGIN

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

Amazon Rainforest Madre de Dios

90% OF PURE CACAO CHOCOLATE MADE IN AMAZON RAINFOREST TO THE GLOBAL B2B FOOD MARKET

NINETY PERCENT AMAZONIAN RAINFOREST CACAO CHOCOLATE Our Amazon rainforest is the birthplace of the organic cacao, the key ingredient of our chocolate family, theobroma cacao, or "food of the gods," is a tree native to our Amazon rainforest that produces pods containing beans that are fermented, dried, and roasted to create cocoa powder and our chocolate family "Chozu"
Our South America Amazon rainforest provides the ideal growing conditions for cacao trees, with its warm, humid climate and rich soil. The trees thrive in the shade of the rainforest canopy, where they receive dappled sunlight and protection from harsh weather.
Cacao is a nutritious food that is rich in ANTIOXIDANTS, FIBERS, and MINERALS as good source of MAGNESIUM, IRON, and ZINC.

90% OF PURE CACAO AND ACAI EXOTIC FRUIT CHOCOLATE TO THE WHOLESALE B2B FOOD DISTRIBUTION

NINETY PERCENT CACAO CHOCOLATE AND ACAI FRUIT As important cacao bean producer in the Amazon rainforest, we strive to provide our global customers the best possible sweet experience and the highest quality chocolates of the world. Providing the finest 80% cacao tasting chocolate mixed with the exotic Amazonian fruit Acai in our perfect manufacturing process. Acai fruit has gained popularity worldwide due to its purported health benefits and antioxidant properties. It is often consumed as a smoothie or blended into bowls with other fruits and toppings.
AMAZONIAN ACAI FRUIT NUTRITIONAL VALUE
ANTIOXIDANTS Acai is packed with antioxidants, which help protect cells from damage caused by free radicals.
FIBERS Acai is a good source of fiber, which aids in digestion and promotes satiety.
HEALTHY FACTS: Acai contains healthy monounsaturated fats, which can help lower cholesterol levels.
VITAMINS AND MINERALS: Acai is a good source of vitamins A, B, C, and E, as well as minerals like calcium, iron, magnesium, and potassium.

90% AMAZONIAN RAINFOREST CACAO AND AGUAJE TROPICAL FRUIT TO PRODUCE AND EXOTIC TASTE TO THE FOOD DISTRIBUTORS

NINETY PERCENT CACAO CHOCOLATE AND AGUAJE FRUIT As chocolates manufacturer we care about our tropical and exotic fruits to be mixed with our amazon rainforest cacao bean to create the most VIP and high end quality dark chocolates bars of the market. We provide the finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Aguaje in our perfect manufacturing process. Aguaje, also known as moriche palm, is a palm tree native of our Amazonian rainforest in South America. It is particularly abundant in the Amazon rainforest, this fruit of the aguaje tree is rich in phytoestrogens, plant-based compounds that mimic the effects of estrogen in the human body.
Due to its high phytoestrogen content, aguaje has gained popularity as a natural remedy for various women's health issues, including:
HORMONE BALANCE: Aguaje is believed to help regulate hormone levels, especially during menopause.  
BREAST HEALTH: Some studies suggest that aguaje may help maintain breast health and reduce the risk of breast cancer.
FERTILITY: Aguaje is sometimes used to support fertility and improve egg quality.

90% AMAZON RAINFOREST CACAO AND AGUAYMANTO EXOTIC FRUIT TO THE SWEET FOOD DISTRIBUTORS

NINETY PERCENT CACAO CHOCOLATE AND AGUAYMANTO FRUIT As chocolates manufacturer we offer a wide range of finest VIP chocolates for the most important markets as Italy, Switzerland, Germany, United States,... mixed with our amazon rainforest fruit Aguaymanto to create the most VIP and high end quality dark chocolates bars of the market. Aguaymanto, also known as goldenberry, Incan berry, gooseberry, Cape gooseberry, and wild tomato, is a nutritious fruit native to the Peruvian Andes. It is known for its tangy-sweet flavor and its high content of vitamins, minerals, and antioxidants. Aguaymanto is often consumed fresh, dried, or used in jams, jellies, and juices. Some of the potential health benefits associated with aguaymanto include:
RICH IN ANTIOXIDANTS: Aguaymanto is a good source of antioxidants, which help protect cells from damage caused by free radicals.  
BOOST IMMUNE SYSTEM: The high vitamin C content in aguaymanto can help strengthen the immune system.  
IMPROVES DIGSTION: The fiber in aguaymanto can aid in digestion and promote gut health.  
MAY SUPPORT WEIGHT LOSS: Aguaymanto is low in calories and high in fiber, making it a good choice for those looking to lose weight.

90% AMAZONIAN RAINFOREST CACAO AND BLUEBERRY TROPICAL FRUIT TO THE B2B FOOD DISTRIBUTION VENDORS

NINETY PERCENT CACAO CHOCOLATE AND BLUEBERRY FRUIT As Amazonian rainforest chocolates manufacturing industry we use to mix our cacao using our exotic tropical fruits as Blueberry, to create the most VIP and high end quality dark chocolates bars of the market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit blueberry in our perfect manufacturing process. Blueberries are small, round fruits that are typically blue or purple in color, blueberry is known for their sweet and slightly tart flavor, and they are a popular fruit for eating fresh, adding to smoothies, baking into pies and muffins, or topping yogurt and cereal. Blueberries are highly nutritious and packed with antioxidants, vitamins, and minerals, some of the health benefits associated with blueberries include:  
RICH IN ANTIOXIDANTS: Blueberries are an excellent source of antioxidants, which help protect cells from damage caused by free radicals.  
IMPROVE BRAIN FUNCTION: Studies suggest that blueberries may help improve memory and cognitive function.  
LOWER RISK OF HEART DISEASE: The antioxidants in blueberries may help reduce risk of heart disease by lowering cholesterol levels & reducing inflammation.
BOOSTED IMMUNE SYSTEM: The vitamin C content in blueberries can help strengthen the immune system.
IMPROVED DIGESTION: The fiber in blueberries can aid in digestion and promote gut health

90% AMAZONIAN RAINFOREST CACAO AND ARAZA TROPICAL FRUIT TO THE INTERNATIONAL FOOD BUYERS

NINETY PERCENT CACAO CHOCOLATE AND ARAZA FRUIT As producer of finest chocolates we use the best exotic tropical fruits of our big Amazonian rainforest to mix our cacao as the Araza fruit to produce one of the most VIP high end quality dark chocolates bars of the global sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Araza in our manufacturing facilities of Madre de Dios.
Araza, also known as Amazon guava, is a tropical fruit native of our Amazon rainforest, araza is a small to medium-sized fruit with a thin, easily damaged skin that ripens from green to golden yellow. The araza fruit is known for its unique flavor profile, often described as a combination of sweet, tart, and slightly acidic. It is a versatile fruit that can be eaten fresh, juiced, or used in various culinary preparations, such as jams, jellies, and desserts.
While specific nutritional information for araza is limited, it is believed to be a good source of VITAMINS  and MINERALS, including VITAMIN C, VITAMIN A, and POTASSIUM. However, more research is needed to fully understand its nutritional value and potential health benefits.
It's important to note that araza is not widely available outside of its native range and may be difficult to find in some regions

90% AMAZONIAN RAINFOREST CACAO AND CAMU CAMU TO FOOD WHOLESALERS AND BRANDING COMPANIES

NINETY PERCENT CACAO CHOCOLATE AND CAMU CAMU FRUIT We use the best exotic tropical fruits, as Camu Camu from our big Amazonian rainforest to mix our cacao producing the most VIP high end exotic quality dark chocolates bars of the sweet food sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Camu Camu in our manufacturing facilities of Tambopata, Madre de Dios.
Camu camu is a small, cherry-like fruit native to the Amazon rainforest, known for its incredibly high vitamin C content, making it a popular superfood. In fact, it's estimated that camu camu contains up to 3 grams of vitamin C per 3.5 ounces (100 grams) of fruit.
Due to its strong, sour taste, camu camu is rarely eaten fresh. It is often found in supplement form as powders, pills, or juices.  
Some of the potential health benefits associated with camu camu include:
BOOSTED IMMNUE SYSTEM: The high vitamin C content in camu camu can help strengthen the immune system and protect against infections.  
ANTIOXIDANT PROPERTIES: Camu camu is a rich source of antioxidants, which help protect cells from damage caused by free radicals.  
REDUCED INFLAMMATION: Some studies suggest that camu camu may have anti-inflammatory properties.  
IMPROVED SKIN HEALTH: The vitamin C in camu camu may help promote collagen production and improve skin health.

90% AMAZON RAINFOREST CACAO AND CHESTNUT FRUIT TO PRODUCE EXOTIC TASTE CHOCOLATES TO BUYERS

NINETY PERCENT CACAO CHOCOLATE AND CHESTNUT FRUIT As industrial sweet and salad food chocolates manufacturing we really care about our final global customers, for this reason we have selected the best amazon rainforest tropical and exotic fruits to be mixed with our cacao beans to combine as perfect combo to create our chocolates bars to the sweet food sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Chestnut in our manufacturing facilities of Tambopata, Madre de Dios.
Chestnuts are the edible nuts of deciduous trees in the genus Castanea. They are native to temperate regions and have been enjoyed as a food source for centuries. Chestnuts are typically encased in a spiny husk, which opens to reveal the nut inside. They have a slightly sweet and nutty flavor and a soft, starchy texture. Chestnuts are often roasted, boiled, or used in various culinary preparations, such as stuffing, soups, and desserts.
Some of the health benefits associated with chestnuts include:
RICH IN NUTRIENTS: Chestnuts are a good source of fiber, carbohydrates, and minerals like potassium and magnesium.  
ANTIOXIDANT PROPERTIES: Chestnuts contain antioxidants that may help protect cells from damage.  
ENERGY BOOSTING: The carbohydrates in chestnuts can provide sustained energy.

90% AMAZONIAN RAINFOREST CACAO AND CARAMBOLA TO OUR B2B TROPICAL CHOCOLATE BARS

NINETY PERCENT CACAO CHOCOLATE AND CARAMBOLA, THE START FRUIT As sweet food chocolates manufacturer we understand that our global food market needs several exotic solutions, for this reason we selected the best amazon rainforest tropical and exotic fruits, as Carambola, to be mixed with our cacao beans to combine as perfect combo to create our chocolates bars to the sweet food sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Carambola in our manufacturing facilities of Tambopata, Madre de Dios.
Carambola, also known as star fruit, is a tropical fruit with a distinctive star-shaped cross-section. It's native to Southeast Asia and is now cultivated in many tropical regions around the world even in the Amazonian rainforest of Peru and Brazil.
Carambola has a crisp, juicy texture and a slightly tart, refreshing flavor, it can be eaten fresh, added to salads, or used to make juices, jams, chocolates, and jellies.
While carambola is generally safe to consume, it's important to note that people with kidney problems should avoid it, as it contains a compound that can be harmful to kidney function. For most people, carambola is a delicious and healthy addition to a balanced diet.

90% AMAZONIAN RAINFOREST CACAO AND COCONUT TO MANUFACTURER CHOCOLATES AND SWEET B2B

NINETY PERCENT CACAO CHOCOLATE AND COCONUT FRUIT The coconut is a tropical fruit known for its versatility and nutritional value. It's actually a drupe, not a nut, and is composed of three main parts: Coconut Water a clear refreshing liquid found inside the young coconut, it's a natural source of electrolytes and is often used as a hydrating beverage. The Coconut Meat the white flesh that lines the inside of the coconut shell is used by our company for our chocolates.
Coconut it's a rich source of healthy fats, fiber, and minerals like iron, potassium, and magnesium. Coconut meat can be eaten fresh, dried, or processed into coconut milk or coconut oil
Coconut has numerous health benefits, including promoting heart health, boosting immunity, and aiding digestion. It's a popular ingredient in many cuisines worldwide and is used in various products, from food to cosmetics.

90% AMAZONIAN RAINFOREST CACAO AND PECANS TO PRODUCE EXOTIC CHOCOLATES TO FOOD DISTRIBUTORS

NINETY PERCENT CACAO CHOCOLATE AND PECANS FRUIT As industrial sweet chocolates manufacturing for food market we really care about our worldwide food distributors and final customers, for this reason we have selected the best amazon rainforest tropical and exotic fruits, as our tropical pecans, to be mixed with our cacao beans to combine as perfect combo to create our chocolates bars to the sweet food sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Pecans in our manufacturing facilities of Tambopata, Madre de Dios.
Actually, pecans aren't technically a fruit, they are a type of drupe, which is a fruit with a single seed enclosed in a fleshy outer layer. While the outer husk of a pecan is fleshy when young, it dries and splits open to reveal the nut inside.  
So, while they might not fit the traditional definition of a fruit, pecans are definitely a delicious and nutritious food, Pecans are a good source of healthy fats, protein, fiber, and various vitamins and minerals. Pecans are commonly used in chocolates, sweet food, baking, cooking, and as a snack.

90% AMAZONIAN RAINFOREST CACAO AND ORANGE TO THE GLOBAL FOOD DISTRIBUTION MARKETS

NINETY PERCENT CACAO CHOCOLATE AND AMAZONIAN ORANGE FRUIT As producer of the most finest chocolates we use the best Amazonian tropical fruits of our big rainforest to mix our cacao, as the orang fruit, to produce one of the most VIP high end quality dark chocolates bars of the global sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Orange in our manufacturing facilities of Madre de Dios.
An orange is a citrus fruit known for its vibrant color, sweet-tart flavor, and numerous health benefits, orange it's a rich source of vitamin C, which is essential for boosting the immune system and promoting healthy skin. Oranges are also a good source of other nutrients, including:
VITAMIN A: Important for vision and skin health  
POTASSIUM: Essential for maintaining healthy blood pressure  
FIBER: Aids in digestion and promotes satiety  

90% AMAZONIAN RAINFOREST CACAO AND COFFEE TO THE FOOD INTERNATIONAL MANUFACTURERS

NINETY PERCENT CACAO CHOCOLATE AND AMAZONIAN COFFEE FRUIT As producer of the most finest chocolates we use the best Amazonian tropical fruits of our big rainforest to mix our cacao, as the orang fruit, to produce one of the most VIP high end quality dark chocolates bars of the global sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit Orange in our manufacturing facilities of Madre de Dios.
A coffee fruit, also known as a coffee cherry or coffee berry, is the fruit produced by the coffee plant, coffee it's a small, round fruit that changes color as it ripens, typically from green to red or purple. Inside the fruit, you'll find the coffee bean, which is the seed that's processed to make the coffee we drink.
While the coffee bean is the part we're most familiar with, the coffee fruit itself has gained attention for its potential health benefits, coffee it's packed with ANTIOXIDANTS and POLYPHENOLS, which can help protect your body from damage caused by free radicals. Some studies suggest that coffee fruit may also have positive effects on brain health and blood pressure.

90% AMAZONIAN RAINFOREST CACAO AND PINEAPPLE TO THE FOOD CHOCOLATES BRANDING COMPANIES

NINETY PERCENT CACAO CHOCOLATE AND AMAZONIAN PINEAPPLE FRUIT As premium manufacturer of the high end chocolates Chozu, we use the best Amazonian tropical fruits of our big rainforest to mix our cacao, as the orang fruit, to produce one of the most VIP high end quality dark chocolates bars of the global sweet market. We offer finest 90% cacao tasting chocolate mixed with the exotic Amazonian fruit pineapple in our manufacturing facilities of Madre de Dios.
The pineapple is a tropical fruit known for its distinctive flavor and appearance. It has a tough, spiky outer skin and a juicy, sweet, and slightly tangy inner flesh, pineapples are a good source of vitamins and minerals, including vitamin C, manganese, and bromelain, an enzyme that aids in digestion.
Pineapple are often enjoyed fresh, juiced, or used in various culinary dishes, such as sweet food chocolates, chocolates bars, salads, desserts, and cocktails.

PRIVATE LABEL CACAO CHOCOLATES MANUFACTURING PROCESS FOR BRANDING COMPANIES AND FOOD DISTRIBUTORS

PRIVATE LABEL AMAZON RAINFOREST CHOCOLATES We use our organic cacao and copoazu to produce each of our sweet and salad chocolates to support B2B distributors and branding food manufacturers protect, we collect our cacao and copoazu only from our associated farmers providing high end Amazon rainforest chocolates to the global market. As manufacturers we offer full collection of chocolates and tropical fruits combined to help the worldwide market

FOR INFO CALL IN PERU: +51.996.718.697 - ITALY +39.333.6371.644 - USA +1(786)424-5106

CACAO CHOCOLATE MADE IN AMAZONIA - SWEET & SALAD ORGANIC CHOCOLATES MANUFACTURER INDUSTRY

CACAO CHOCOLATES PRODUCED TO THE GLOBAL B2B DISTRIBUTION MARKET The spirit of the Amazon rainforest chocolates and snack adventure and industrial curiosity drives us. We use the highest quality of Amazon rainforest cacao to produce our chocolates plus high quality organic ingredients and our tradition, culture, places, and history, we're not just making chocolates we're crafting experiences from the Amazonia food. Amazon chocolates to the B2B food distributors.

CHOCOLATE 90% CACAO BARS

CHOCOLATE 80% CACAO BARS

CHOCOLATE 70% CACAO BARS

CHOCOLATE 60% CACAO BARS

SALAD CHOCOLATE 90% CACAO

SALAD CHOCOLATE 80% CACAO

SALAD CHOCOLATE 70% CACAO

SALAD CHOCOLATE 60% CACAO

COPOAZU CHOCOLATE FROM THE AMAZON RAINFOREST: SWEET & SALAD ORGANIC CHOCOLATES FOR FOOD PRIVATE LABEL

COPOAZU CHOCOLATES MANUFACTURER TO SUPERFOOD BRANDING As Amazon rainforest chocolates manufacturing industry we are ready to support distribution partners worldwide, we produce a wide range of sweet and salad copoazu chocolates, directly here in our Amazonian lands, we offer different bar brands and weights to help B2B distributors and companies committed to quality and sustainability, helping your superfood brand private label business grow.

CHOCOLATE 90% COPOAZU BARS

CHOCOLATE 80% COPOAZU BARS

CHOCOLATE 70% COPOAZU BARS

CHOCOLATE 60% COPOAZU BARS

SALAD CHOCOLATE 90% COPOAZU

SALAD CHOCOLATE 80% COPOAZU

SALAD CHOCOLATE 70% COPOAZU

SALAD CHOCOLATE 60% COPOAZU

AMAZONIAN SNACKS PRODUCER TO THE GLOBAL SUPERFOOD DISTRIBUTION INDUSTRY

AMAZONIAN CHESTNUT SNACKS

MADE IN AMAZONIAN SNACK

CHESTNUT AMAZON SNACKS

AMAZON RAINFOREST SNACKS

FOR INFO CALL IN PERU: +51.996.718.697 - ITALY +39.333.6371.644 - USA +1(786)424-5106

PRIVATE LABEL AMAZONIAN RAINFOREST CHOCOLATES AND SNACKS MANUFACTURING COMPANY TO WHO TRULY LOVE FOOD

PRIVATE LABEL AMAZON RAINFOREST CHOCOLATES when an Amazonian master chocolates team up with an engineers from SNIA who express manufacturing passion and expertise of food and chocolate, their create and develop the most organic and perfect world chocolates.
CHOCOLATE INDUSTRY INNOVATION It’s our standard approach that sees the chocolatier team of the Made in Amazonia pastry and culinary exploration to get innovation. It’s what happens when we give to the chocolatier and chefs Amazonian rainforest ingredients, to treat chocolate as a sacred food passed down to us from Amazonian rainforest inhabitants, not as a flavoring for candy.
CHOCOLATES TO WHO TRULY LOVE FOOD we create, develop, produce and export our luxury organic chocolates for people who truly love organic food, and according to our company policy we take that distinction pretty seriously.
WE CARE ABOUT SUSTAINABILITY as Amazonians we’re very curious and innovative by nature, our technical manufacturing culture of constant inspiration and creative application of Amazonian flavors and traditional techniques come from our dynamic team of chocolatier.

WE ARE LOOKING FOR DISTRIBUTORS

COPOAZU NUTRITIONAL BENEFITS IN CHOCOLATES AND SNACKS

COPOAZU THE CHOCOLATE FRUIT is a tropical fruit native of Amazon rainforest, particularly in Peru, Brazil and Bolivia. It's often called the "chocolate fruit" due to its rich, creamy texture and subtle chocolatey flavor, used as raw materials to produce Made in Amazonia super foods as chocolates, snacks and other products for global B2B. SUPER FOOD CHOCOLATES contain high quantities of flavonoids, antioxidants that may improve heart health. As made in Amazonia manufacturing industry we produce using our Amazon rainforest raw materials as cacao, copoazu, berries, almonds, chestnuts and more to offer the best products to the global B2B market

SUPER FOOD CHOCOLATES The amazon rainforest cacao is like a superfood Packed with health benefits, the raw cacao unprocessed form of chocolate, is often hailed as a superfood due to its impressive nutritional profile and potential health benefits.

INDUSTRIAL AMAZON RAINFOREST SUPERFOOD MANUFACTURING CULTURE The nutritional powerhouse of the rainforest cacao, as antioxidants that contains in Amazonian superfood Cacao as one of the highest natural sources of antioxidants, which help to protect cells from damage.

B2B EXPORT FROM THE AMAZON RAINFOREST We invite the global buyers, distributors, private label branding manufacturers, investors and final customers, to start industrial and commercial cooperation with us, because as manufacturer we will support your sales business with high end chocolates and B2B manufacturing prices.

CHOCOLATES PRODUCED USING CACAO, COPOAZU, EXOTIC FRUITS FROM MADRE DE DIOS INSIDE THE AMAZON RAINFOREST

CHOCOLATES MADE IN AMAZONIA TO THE GLOBAL B2B DISTRIBUTION  While dark chocolate offers potential health benefits, it's important to consume it in moderation. Excessive consumption can lead to weight gain due to its high calorie and fat content. Additionally, some individuals may have allergies or sensitivities to chocolate. Amazon Rainforest chocolates produced inside the Amazonia offers the best health properties for your market

HEALTH BENEFITS OF THE AMAZONIAN CHOCOLATE
While all chocolate contains some cocoa, our Amazon Rainforest dark chocolate has the highest concentration of cocoa solids, making it the healthiest option. Here are some of the potential health benefits associated with Amazonian chocolate:
CHOCOLATES CONTAINS ANTIOXIDANTS : The Amazonian dark chocolate is rich in antioxidants, which can help protect your cells from damage, allowing chocolates to protect your health.
PROTECT HEART HEALTH: Some studies suggest that dark Amazon Rainforest chocolate may help improve heart health by lowering blood pressure and reducing the risk of blood clots.  
HELPS COGNITIVE FUNCTIONS: Recent studies shows that consuming Amazonian dark chocolate may help improve human cognitive function and memory at any age.
MOOD BOOSTER: The flavonoids contains in Amazon rainforest dark chocolate may help boost mood and reduce human stress improving your everyday health.
BLOOD SUGAR CONTROL: The Amazonian rainforest dark chocolate may help improve blood sugar control, particularly in people with diabetes helping them everyday.

CACAO AND COPOAZU CHOCOLATES MANUFACTURER INDUSTRY LOOKING FOR WORLDWIDE DISTRIBUTORS

WE ARE CHOCOLATES PRODUCERS LOOKING FOR GLOBAL DISTRIBUTION To produce our chocolates we use the best cacao, copoazu and Amazon rainforest ingredients of Tambopata, mixing with tropical Amazonian fruits as Aguaymanto, Chestnut, Blueberry, Acai, Coffee, Coconut, Aguaje, Camu Camu, Pineapple, Araza, Carambola, Pecan Nuts and other exotics fruits to obtaining the incredible Made in Amazonia chocolate taste to the global B2B distributors

TAMBOPATA & PUERTO MALDONADO IN THE MADRE DE DIOS PERU RAINFOREST AMAZONIAN LANDS

WE WERE BORN IN THE SAME PLACE As industrial manufacturing company we produce with rigorous testing for the safety, taste, and quality procedures for our original chocolates, furthermore, as one of our main goals, we protect our Amazonian environment to ensure that the world of tomorrow will have even more better smiles, and that we’re still making the best world chocolates in the same way of our traditional Amazonian procedures one piece at a time.

Amazon Rainforest Chocolates Manufacturer is one of the most important Amazon manufacturer of top gourmet chocolates, high end sweet industry and production technology for dealers distributors & suppliers of chocolates, manufacturing process using cacao and new industrial technology offering private label to candies brand manufacturers. As candies industry our mission is to produce best chocolates for distributors in Europe, USA, Asia and Middle East also private label for following markets: Italy, Vietnam, Austria, Japan, GCC, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Germany, Denmark, Norway, Holland, Romania, Sweden, Greece, Albania, Indonesia, Venezuela, Peru, Chile, Paraguay, supporting the candies and sweet business to business distribution market.

FOR INFO AND CUSTOMER SERVICE CALL IN PERU: +51 996 718 697 - ITALY +39 (333) 6371-644

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2024 Amazonian Organic Chocolates Chozú S.r.l. - Copoazu Sweet Candies Manufacturer of Madre de Dios - Peru
Manufacturing Facilities Av. Andrés Avelino Cáceres Nº 4041, Tambopata, Puerto Maldonado, Peru
Phone in Peru +51.996 718.697 - Italy +39.333.6371.644 - USA +1 (786) 424-5106
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